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Sanitation : cleaning and disinfection in the food industry

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Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

664 MAR s

Penerbit

Chichester : Wiley-VCH., 2010

Deskripsi Fisik

xxvi, 589 hlm. : Ilus. ; 25 cm

Bahasa

English

ISBN/ISSN

9783527326853

Klasifikasi

664

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Sanitasi
Food industry and trade
Sanitation.

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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